3-5 lb. pork butt

1/4 c. Cowboy Rub

1 12oz. can of beef broth

Preferred BBQ sauce (Sweet Baby Ray’s is what we like)

Serving Size: A lot

Preheat oven to 375*.

Coat pork butt with cowboy rub.  Empty the entire can of beef broth in a roasting pan or dutch oven.  Add the pork butt and cover tightly with aluminum foil, if using a roasting pan or a lid, if you’re using a dutch oven.  

Braise meat in oven for 3-5 hours, depending on how much meat you’re cooking.  

Pull out pan and shred meat with two forks, discard any fat pockets and bones.  Add BBQ sauce and cover and cook for another 30 minutes.

Cook Time: 3-5 hours